Orange, watermelon, pineapple, papaya, banana, mango (in season), passion fruit lime, or mixture from this selection.

Mixture of tropical fruits served with yoghurt.

Toasted muesli, corn flakes, special K, All Bran with milk.
Traditional oatmeal porridge with palm sugar.

Croissant, white or brown toast, muffin or Danish pastry. Served with butter, preserves and spreads.

With choice of bacon, ham, sausage, or smoked salmon.

Rice porridge with chicken, salty egg and glass noodles.
Fried rice or fried noodles with chicken or prawn.

On its own or included with breakfast.

With banana, pineapple or strawberry. Served with maple syrup.

With palm sugar and sliced strawberry or mango (in season).

Tasty beef patties , fresh salad ingredients on our special
Served with fries.

Succulent chicken with tomato crisp lettuce served with fries.

 

 

Build your own from the following: ham, bacon egg, lettuce, cheese, tomato, and pickle.

 

 

 

 

 

 

 

 

 

 

 

 

Grilled chicken served over crisp greens.

Chicken salad with an Oriental Touch.

A new twist on an old favorite.

The famous Balinese satay served over salad greens.

Chef’s creation.

 

Topped with sun-dried tomato , crispy cashews,
finished with garlic & mayo.

Steamed Indonesian vegetables served over peanut sauce.

Served traditional style with fetta cheese.

A new way of serving creamy mushroom soup.

 

 

Pan-fried prawns with an exotic honey balsamic sauce.

 

Delicately coated with potato string, served over hot and sour bok choy.

Lightly battered Squid with Tamarind Lemon Sauce.

 

 

Filled with spinach and finished with a touch of cream.

Served over julienned carrot, shitake mushroom and teriyaki sauce.

Served with tomato curry rice and a mango citrus ginger salsa.

Served over baby corn shredded cucumber with an orange cinnamon sauce.

Served with sauté bok choy and an orange butter sauce.

Served with sauté bok choy.

Stuffed with sliced mushrooms and a bake cheese crust.
Served with a tossed salad and a honey lime dressing.

 

 

Traditional Indonesian fried rice served with grilled chicken, fried egg, prawn crackers and pickles.

Chicken marinated in a sweet chili sauce, grilled served with steamed rice and pecel.

The famous Balinese chicken satay served with steamed rice and pecel.

Grilled or Deep Fried Whole Snapper served with steamed rice, pecel and Balinese sambal.

Balinese sampler, consisting of the famous ares soup, steamed rice,
Balinese fish satay, shredded chicken in chili sauce, fried bean curd and fermented soy bean in sambal, vegetable urap and prawn crackers.

Served with steamed rice.

Beef or chicken deliciously combined with mushroom and eggplant served with steamed rice.

 

Vegetables in a mild curry sauce with quail egg and coriander.
Served with steamed rice.

Fried noodles with prawns with Chinese cabbage.

Spaghetti with olive oil, red chili, garlic and basil.

Creamy fettuccine with smoked chicken and mushroom.

 

 

 

 

 

 

 

 

 

 

 

 

 

Choice of Potatoes	Roasted Baby Potatoes, Mashed potatoes, French fries or waffle potatoes
Choice of Vegetables	Sautéed Vegetables on Zucchini Ring, Fresh Salad with Honey Lime Dressing
Choice of Sauce	Mushroom Sauce Black Pepper Sauce Traditional Gravy Barbeque Sauce Peppercorn Sauce
Choice of Sauce for Fish	Cream Grain Mustard Sauce Lemon Butter Sauce

Chef’s own creation.

Flamed Banana with caramelized brown sugar butter sauce, served with 2 scoops ice cream.

Banana fritters with maple-butter glaze, served with 2 scoops ice cream.

Served with 2 scoops ice cream.

 

 

 

• Vanilla Ice Cream
• Strawberry Ice Cream
• Chocolate Ice Cream
• Rum Raisin Ice Cream
• Chocolate Chip Ice Cream
• Mango Ice Cream
• Coconut Ice Cream
• Lime Sorbet
• Orange Sorbet
• Lemon Sorbet

The famous fried rice with chicken served with grilled chicken, fried egg, prawn crackers and pickles.

Fried noodles with prawns and Chinese cabbage.

Served with French Fries.

Served with French Fries.

Served with French Fries.

Served with French Fries.